DETAILS, FICTION AND LAPCHIONG DIMASAK APA

I’ve found that nothing beats lap cheong (the Cantonese name for Chinese sausage) for a quick take care of when nostalgia hits, reminding me in the fried rice my Mother helps make Each time I pay a visit to.​Lap Cheong has become the oldest recognised cured sausages (courting again to 580 BC – but remains not the oldest!) and is very fashiona